THEO BISTRO

After a New Year’s Eve vacation in Phuket, Jenjuice Hospitality’s owner Jennie Yip and restaurateur, Jonathan Morr, decided to duplicate their dining experience back to New York City and offer the same menu to their fellow New Yorkers. Jennie partnered to launch the 75-seat American bistro and 45-seat lounge.

Housed in the old UPS Building of Noho, the team hired French designer Frederique Gourmand to transform the two-story space into a stylish restaurant, with a cozy lounge on the second floor with views of World Trade Center.

LOCATION
New York City

INTERIOR DESIGN
Frederique Gormand

CHEF
Chef Spencer Black
Chef Greg Archer

SERVICES
Concept Development
Spatial Planning
Brand Identity
Interiors Sourcing
Menu Development
Financial Forecasting
Recruitment & Management
Project Management

PHOTO
(c) Frederique Gormand