Jennie Yip is a distinguished hospitality expert specializing in Food and Beverage Concept Development and Operations. With three decades of experience in the boutique hotel and restaurant industry, she has developed over 80+ global food and beverage concepts and seven hotels through her companies.
She’s a visionary who develops innovative food & beverage concepts that have changed the hospitality business worldwide for hotels, restaurants, private clubs and luxury condominiums.
Jennie’s diverse roles as an owner, operator, and partner in restaurants, nightclubs, and hotels help clients envision F&B concepts tailored to excel in the marketplace. She is passionate about nurturing the next generation of hospitality professionals and mentors/ coaches hospitality graduates and startups worldwide, including the Glion Institute of Higher Education and the James Beard Foundation.