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Val’s Cheesecakes is dedicated to Marie Jose Labosserie.
“From the colors seen at The Shop, the recipes, and overall vibe, this story and journey are daily tributes to Val’s mother, Marie Jose Labossiere, who was a phenomenal, strong, and smart businesswoman.” -Valery Jean-Bart
Entrepreneur, civil engineer, and baker approached Jennie to assist with a new operational structure post-Covid to help expand the successful cheesecake company with fresh eyes. From staffing, packaging, mail-order to setting up operational structure, JH continues to assist ownership with his vision.
Today, Valery is working on his first cookbook, and developing his second location in The Cedars section of Dallas, due to open Spring 2023. He continues to build community and support bakers looking to start their own food business journey by mentoring and creating an affordable ghost kitchen and store front rental program.
” Dallas cheesecake ace shares his family recipe for the perfect summer dessert” – The Dallas Morning News
“The Must-Have Wedding Treat” – Bride’s North Dallas
