Jenjuice Hospitality has been a prominent player in the hospitality business for over 25 years. We craft exceptional Food & Beverage concepts tailored to the needs of hotels, restaurants, food halls, real estate developers, entrepreneurs, and chefs. Our approach revolves around understanding the owner’s vision for guest services and desired outcomes.

Working closely with our clients, we develop long-term concepts that encompass various crucial elements such as design, branding, service style, customer mapping strategy, and revenue forecasting. We approach every project, regardless of its size, with meticulous attention to detail, covering all aspects from construction and staffing to OS&E, design, and technology software.

F+B Concept Direction

CONCEPT – Direction & Presentation, Food & Beverage Positioning, Guest Experience Mapping, Service Style, Operational Approach

FOOD – Menu Development, Culinary Research 

BEVERAGE – Cocktail, Wine  & Beer Program, Mixologist Curation 

SPATIAL PLANNING – FOH & BOH Layout

Business Strategy

PRESENTATION – Concept Deck, Business Plan, Financial Pro-Forma

STRATEGY – RRR (Rebrand, Reposition, Redesign), Operational Improvement,  Turnkey Solution

R&D – Market Study Research, Site Programming

FINANCIALS- Pre-Opening Budget, Revenue Forecast, Operational Schedule,  Labor Cost

Kitchen Planning + Menu Development

 

Commerical Kiotchen & Bar Design 

SOP- BOH Bible Creation 

RECIPE – Creation and Scaling 

TRAINING – BOH Training

Hotel F&B Event Programming

CALENDAR – Develop F&B Events 

PROGRAM ACTIVATION – Develop Concept with Costing, Operational Set-Up and Execution

MARKETING ADVISEMENT 

COLLABORATION – Brand & Restaurant Partnerships

MUSIC – Curate Live Music and Selection

Brand Identity

BRAND DIRECTION – Brand Identity, Storyboard, Logo Design, Menu Presentation

 PACKAGING – Sustainable Lead, To-Go Packaging, Merchandising, Private Label 

Interior Design

INTERIOR DESIGN  – Interior Styling, Design, Decoration, FF&E Selection, Design Co-ordination

OS&E – Sourcing & Costing of Tabletop, Uniforms, Linen to Private Label

PURCHASING ADVISORY

PROJECT TIMELINE  Schedule

Event Planning

PLANNING – Concept, Design, Culinary Direction, Costing, Rentals and Set-Up/ Breakdown

SPECIAL EVENTS – Dinner Series, Pop-Up, Chef-Driven Dinners, Corporate Events, Social Gatherings, New Year’s Eve, Fashion & Beauty Launch, Art 

CATERING – Food & Beverage sourcing, selection and costing 

F&B Asset Management

OPERATIONAL ASSESSMENT 

FINANCIALS – Financial Oversight & Guidance

HOSPITALITY TECHNOLOGY – User friendly, touches guest experiences, labor and cost-saving technology for streamlined BOH operations

SYSTEMS – Template creation & training for functional FOH & BOH daily operations

PEOPLE & SERVICES – Management recruitment, hiring, training, union relations, labor contract negotiations, coaching & mentoring

 

F&B Operational Services/ Taskforce

TASK FORCE – -Food & Beverage Taskforce, Pre-Opening Management Support  

SOP CREATION – SOP (Standard Operating Procedures ) for FOH & BOH, Recipe Standards, Company Culture Development

STAFFING – FOH & BOH Staff Hiring, Training, Mass Onboarding, HR Assessment 

RECRUITMENT –  Executive Hospitality Positions include General Manager, Director of Food & Beverage, Executive Chef 

 

1. PROCESS

Define your Scope of Work, Budget, Timeline, and Goals. 

Phase 1 Define the Project and Scope of Work or Operational Assessment.

Phase 2 Market Study & Concept Direction 

Phase 3 Concept Development, Pre-Opening Budget, OS&E Selection and Project Management

Phase 4 Operational Support, Recruitment and Pre-Opening Services

2. HOW WE WORK

Next, we discuss the following steps and fees to best support your project. Virtual, Remote, or In-Person.

Phase Work based on Scope of Services for a period of time, paid on a flat fee

Retainer work based on Scope of Services for larger projects, paid on a monthly retainer

1 – 5 Day Site Visit or Operational Assessments & Improvements ( in-person ), paid on a day or weekly rate

3. OWNER’S REP

We’re movin’ in! Make some room for Jenjuice Hospitality to be a part of your team. We’ll represent your company, answer all the hospitality questions daily, on your behalf, and move your projects forward.

Packaged Hours: 25 – 50 – 75 -100 hours

*All purchased hours must be used within two months of engagement.

REACH OUT

jennie@jenjuicehospitality.com