We turn restaurant and hotel F&B ideas into stylish, efficient, unforgettable concepts.

RESTAURANT

HOTEL F&B

BAR/ NIGHT CLUB

FOOD HALL

RETAIL RESTAURANT

JENNIE YIP

Jennie Yip is the creative force behind Jenjuice Hospitality—a hospitality strategist, educator, and visionary known for shaping some of the most magnetic restaurant and bar concepts in the industry. With over 30 years of experience as a restaurateur and consultant, Jennie is trusted by entrepreneurs, hotel brands, and real estate developers to turn bold ideas into unforgettable, high-performing hospitality destinations.

Widely recognized as Miss Yip, thanks to her iconic namesake restaurant in Miami, Jennie brings a rare mix of street-savvy intuition and strategic know-how to every project. As the founder of Jenjuice Hospitality and co-founder of COJHO F&B Development, she blends cultural insight, operational expertise, and immersive storytelling to create bespoke concepts that excite guests—and attract investors.

“Yip’s experience in the culinary and hospitality industry spans over two decades, having worked with owners, operators, and developers as partners and consultants in various projects throughout the hospitality industry. Collaborations have included ground-breaking hotels such as Gramercy Park, Delano, and Mercer. She has also worked directly with celebrity hoteliers and restaurateurs, including Ian Schrager, Geoffrey Zakarian, Andre Balazs, and Jean-Georges Vongerichten.”- Hotel Management

Testimonials


WHAT WE DO

From market research to business models, we make your idea investor-ready

Stylish branding and menus designed to resonate with guests.

Three-hour workshop to build your roadmap from concept clarity, startup costs, revenue projections  to launch.

SOP’s, staffing, and training that keep costs down and performance up.  

Seamless openings with scalable growth strategies

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