Restaurant layout

 

STRATEGY
Market Study + Competitive Set
Branding + Partnership

BUSINESS PLANNING + BUDGET
Business Planning + Development
Budget – Pre-Opening + Operating + Pro-Forma Budgets

SPATIAL PLANNING + PROGRAMMING
FOH + BOH Planning

PROJECT COORDINATION
Coordinate with Designers
Budget + Timeline Management
FF+E Budget + Procurement
OS&E Budget + Procurement
FOH + BOH Implementation
Project Construction Closeout + Handover
Operational Hands-On Site Support

Welcome to Jenjuice Hospitality.

We are looking for highly motivated, and forward-thinking managers in the roles of Director Food and Beverage, General Manager, and Restaurant Manager in multiple states.

To learn more about these roles, please send your resume via email to Jennie Yip Kim with Jenjuice Hospitality at jenjuice8@gmail.com

Thank you.

 

 

CONCEPT + DEVELOPMENT
Concept Creation + Assessment
Concept Book
Concept Planning + Organizational Chart
FF&E Budget + Requirement
OS&E Budget + Requirement
Propose Designers (Interior Design, Architecture + Kitchen)
Informational Technology System
Logo + Branding
Menu Development
Bar, Mixology + Beverage
Event, Catering + Delivery Planning
Uniform
Music Playlist Curation
Vendor Selection + Contract Negotiation

F+B RE-BRANDING
Name, New Concept, Interior Design, Market Strategy and Launch

 

 

 

(Dated November 2017)

LOCATION: New York –Midtown East

POSITION: General Manager

ESTABLISHMENT: Restaurant

__________

LOCATION: Miami Beach

POSITION: Director of Food and Beverage

ESTABLISHMENT: 100+ room hotel

__________

LOCATION: Florida Panhandle

POSITION: Director of Food and Beverage

ESTABLISHMENT: 100+ room hotel

__________

 

MARKETING + SOCIAL MEDIA
PR + Marketing Strategy
Website Development
Social Media Strategy
Tasting + Opening Party
Event + Press Coordination

POP-UP DINNERS + EVENT PLANNING
Event Planning and Implementation

RECRUITMENT + MANAGEMENT SUPPORT
Recruitment of Executive Management + Chef
Host Job Fair for Hospitality Talent
Celebrity Chef Placement + Affiliation
Operational Hands-On Management Support

 

 

 

 

 

 

PREFERRED QUALIFICATIONS

Highly motivated
Forward-thinking
Brand Ambassador
5+ years of experience
Cost Controls
Implement Policies and Procedures
Scheduling and Labor Controls
Training and Hiring
POS Programming and Maintenance
Microsoft Office Skills
Customer Service + Problem Solver

 

+ DIRECTOR OF FOOD AND BEVERAGE
Experience in opening, if applicable
Manage multi-outlet venue
Brand experience
Manage internal department finances
Ensures compliance of operating guidelines

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