CREATIVE DIRECTOR
Develop Hospitality Creative Guidelines
Conceptualize Ideas + Assign Projects
Manage Timeline + Budget
Hire Culinary + Creative Team
Oversee Creative and Artistic Strategy
Understand Brand Development
Lead PR & Marketing Strategy
Corporate Strategic Planning

 

MARKETING + SOCIAL MEDIA
Strategize PR + Marketing
Website Development
Social Media Strategy
Tasting + Opening Party
Event + Press C0-Ordination

 

RECRUITMENT + MGMT SUPPORT
Executive Management
Host Job Fair
Chef Placement + Partnership
Operational Hands-On Management Support

 

KIDS ACTIVATION
Kids Menu
Kids Club Programming
Cooking Workshop
Pop Up Events

 

 

 

 


Welcome to Jenjuice Hospitality.

We are always looking for highly motivated, and forward-thinking managers in the roles of Director Food and Beverage, General Manager, and Restaurant Manager in multiple states.

To learn more about these roles, please send your resume via email to jenjuicehospitality@gmail.com

Thank you.

 

 

CONCEPT + DEVELOPMENT 
Concept Discussion + Assessment
Planning + Organizational Chart
Creative Concept Book
Design Development
Spatial Planning FOH + BOH
FF&E Budget + Requirement
OS&E Budget + Requirement
Propose Designers (Interior Design, Lighting, Architecture, Kitchen)
IT (Informational Technology System)
Logo + Brand Development
Menu Design + Development
Signage Design
Tabletop + Linen Selection
Uniform Design
Music Playlist Curation
Bar, Mixology + Beverage Planning
Amenity Offerings (Hotel)
Mini Bar Selection (Hotel)
Gift Shop Selection
Event Space Planning
Catering and Menu Strategy
Purchase + Installation
Delivery + Planning
Vendor Selection + Contract Negotiation

 

JENJUICE STUDIO INTERIOR DESIGN
Interior Design and Style
Creative Concept Curator
Interior Design Selection

 

 

BUSINESS PLANNING + BUDGET
Marketing + Feasibility Study
Business Planning + Development
Pre-Opening + Operating + Pro-Forma Budgets

 

 

(Dated December 2018)

__________

LOCATION: Miami Beach

POSITION: Managers, Servers, Reservationist, Cocktail Servers

ESTABLISHMENT: Hotel Food and Beverage Operations

__________

LOCATION: Maimi Beach

POSITION: Executive Chef for Hotel

ESTABLISHMENT: Multi-Outlet

__________

RE-BRANDING 
Assessment
Concept + Cuisine
Name Change
Interior Design
PR + Marketing Strategy

 

PROJECT COORDINATION
Coordinate with Interior Design team
Budget + Timeline Management
FF+E Budget + Procurement
OS&E Budget + Procurement
FOH + BOH Implementation
Project Construction Closeout + Handover
Operational Hands-On Site Support

 

TABLETOP SELECTION + DESIGN
Tabletop
Stemware
Linen
Decorative Accessories
Kitchenware

 

LICENSING  
Restaurant Representation for Expansion

 

 

 

 

 

 

 

PREFERRED QUALIFICATIONS

Highly motivated
Forward-thinking
Brand Ambassador
5+ years of experience
Cost Controls
Implement Policies and Procedures
Scheduling and Labor Controls
Training and Hiring
POS Programming and Maintenance
Microsoft Office Skills
Customer Service + Problem Solver

+ DIRECTOR OF FOOD AND BEVERAGE
Experience in an opening, if applicable
Manage multi-outlet venue
Brand experience
Manage internal department finances
Ensures compliance with operating guidelines

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