CREATIVE DIRECTOR
Develop Hospitality Creative Guidelines
Conceptualize Ideas + Assign Projects
Manage Timeline + Budget
Hire Culinary + Creative Team
Oversee Creative and Artistic Strategy
Understand Brand Development
Lead PR & Marketing Strategy
Corporate Strategic Planning
MARKETING + SOCIAL MEDIA
Strategize PR + Marketing
Website Development
Social Media Strategy
Tasting + Opening Party
Event + Press C0-Ordination
RECRUITMENT + MGMT SUPPORT
Executive Management
Host Job Fair
Chef Placement + Partnership
Operational Hands-On Management Support
KIDS ACTIVATION
Kids Menu
Kids Club Programming
Cooking Workshop
Pop Up Events
Welcome to Jenjuice Hospitality.
We are always looking for highly motivated, and forward-thinking managers in the roles of Director Food and Beverage, General Manager, and Restaurant Manager in multiple states.
To learn more about these roles, please send your resume via email to jenjuicehospitality@gmail.com
Thank you.
CONCEPT + DEVELOPMENT
Concept Discussion + Assessment
Planning + Organizational Chart
Creative Concept Book
Design Development
Spatial Planning FOH + BOH
FF&E Budget + Requirement
OS&E Budget + Requirement
Propose Designers (Interior Design, Lighting, Architecture, Kitchen)
IT (Informational Technology System)
Logo + Brand Development
Menu Design + Development
Signage Design
Tabletop + Linen Selection
Uniform Design
Music Playlist Curation
Bar, Mixology + Beverage Planning
Amenity Offerings (Hotel)
Mini Bar Selection (Hotel)
Gift Shop Selection
Event Space Planning
Catering and Menu Strategy
Purchase + Installation
Delivery + Planning
Vendor Selection + Contract Negotiation
JENJUICE STUDIO INTERIOR DESIGN
Interior Design and Style
Creative Concept Curator
Interior Design Selection
BUSINESS PLANNING + BUDGET
Marketing + Feasibility Study
Business Planning + Development
Pre-Opening + Operating + Pro-Forma Budgets
(Dated December 2018)
__________
LOCATION: Miami Beach
POSITION: Managers, Servers, Reservationist, Cocktail Servers
ESTABLISHMENT: Hotel Food and Beverage Operations
__________
LOCATION: Maimi Beach
POSITION: Executive Chef for Hotel
ESTABLISHMENT: Multi-Outlet
__________
RE-BRANDING
Assessment
Concept + Cuisine
Name Change
Interior Design
PR + Marketing Strategy
PROJECT COORDINATION
Coordinate with Interior Design team
Budget + Timeline Management
FF+E Budget + Procurement
OS&E Budget + Procurement
FOH + BOH Implementation
Project Construction Closeout + Handover
Operational Hands-On Site Support
TABLETOP SELECTION + DESIGN
Tabletop
Stemware
Linen
Decorative Accessories
Kitchenware
LICENSING
Restaurant Representation for Expansion
PREFERRED QUALIFICATIONS
Highly motivated
Forward-thinking
Brand Ambassador
5+ years of experience
Cost Controls
Implement Policies and Procedures
Scheduling and Labor Controls
Training and Hiring
POS Programming and Maintenance
Microsoft Office Skills
Customer Service + Problem Solver
+ DIRECTOR OF FOOD AND BEVERAGE
Experience in an opening, if applicable
Manage multi-outlet venue
Brand experience
Manage internal department finances
Ensures compliance with operating guidelines