BUSINESS PLANNING + BUDGET
Business Planning + Development
Pre-Opening + Operating + Pro-Forma Budgets

 

 MARKETING + SOCIAL MEDIA
PR + Marketing Strategy
Website Development
Social Media Strategy
Tasting + Opening Party
Event + Press C0-0rdination

 

 RECRUITMENT + MGMT SUPPORT
Executive Management + Chef Placement
Host Job Fair
Celebrity Chef Placement + Partnership
Operational Hands-On Management Support

 

 KIDS ACTIVATION
Kids Menu
Kids Club Programming
Cooking Workshop
Pop Up Events

 

 

 

 


Welcome to Jenjuice Hospitality.

We are always looking for highly motivated, and forward-thinking managers in the roles of Director Food and Beverage, General Manager, and Restaurant Manager in multiple states.

To learn more about these roles, please send your resume via email to jenjuicehospitality@gmail.com

Thank you.

 

 

 CONCEPT + DEVELOPMENT 
Concept Discussion + Assessment
Planning + Organizational Chart
Concept Book
Design Budget + Consideration
Spatial Planning FOH + BOH
FF&E Budget + Requirement
OS&E Budget + Requirement
Propose Designers (Interior Design, Lighting, Architecture, Kitchen)
IT (Informational Technology System)
Logo + Branding
Menu Development
Tabletop, Smallwares + Holloware
Linen Selection
Uniform Selection
Music Playlist Curation
Bar, Mixology + Beverage Planning
Amenity Offerings (Hotel)
Mini Bar Selection (Hotel)
Gift Shop Selection
Event Space Planning
Catering and Menu Strategy
Purchasing + Installation
Delivery Strategy and Planning
Vendor Selection + Contract Negotiation

 

 

 

 

 

 

 

 

 

 

(Dated September 2018)

__________

LOCATION: Dallas

POSITION: Servers, Front Counter

ESTABLISHMENT: Restaurant

__________

LOCATION: New York

POSITION: Maitre’d, Captain, Servers, Reservationist, Cocktail Servers

ESTABLISHMENT: Fine dining restauramt

__________

 RE-BRANDING 
Assessment
Concept + Cuisine
Name Change
Interior Design
PR + Marketing Strategy

 

 PROJECT COORDINATION
Coordinate with Interior Design team
Budget + Timeline Management
FF+E Budget + Procurement
OS&E Budget + Procurement
FOH + BOH Implementation
Project Construction Closeout + Handover
Operational Hands-On Site Support

 

 TABLETOP SELECTION + DESIGN
Tabletop
Stemware
Linen
Decorative Accessories
Kitchenware

 

 LICENSING  
Restaurant Representation for Expansion

 

 

 

 

 

PREFERRED QUALIFICATIONS

Highly motivated
Forward-thinking
Brand Ambassador
5+ years of experience
Cost Controls
Implement Policies and Procedures
Scheduling and Labor Controls
Training and Hiring
POS Programming and Maintenance
Microsoft Office Skills
Customer Service + Problem Solver

+ DIRECTOR OF FOOD AND BEVERAGE
Experience in an opening, if applicable
Manage multi-outlet venue
Brand experience
Manage internal department finances
Ensures compliance with operating guidelines

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