BUSINESS PLANNING + BUDGET
Business Planning + Development
Pre-Opening + Operating + Pro-Forma Budgets
MARKETING + SOCIAL MEDIA
PR + Marketing Strategy
Website Development
Social Media Strategy
Tasting + Opening Party
Event + Press C0-0rdination
RECRUITMENT + MANAGEMENT SUPPORT
Executive Management + Chef Placement
Host Job Fair
Celebrity Chef Placement + Partnership
Operational Hands-On Management Support
KIDS ACTIVATION
Kids Menu
Kids Club Programming
Cooking Workshop
Pop Up Events
Welcome to Jenjuice Hospitality.
We are always looking for highly motivated, and forward-thinking managers in the roles of Director Food and Beverage, General Manager, and Restaurant Manager in multiple states.
To learn more about these roles, please send your resume via email to jenjuicehospitality@gmail.com
Thank you.
CONCEPT + DEVELOPMENT + PROGRAMMING
Concept Discussion + Assessment
Planning + Organizational Chart
Concept Book
Design Budget + Consideration
Spatial Planning FOH + BOH
FF&E Budget + Requirement
OS&E Budget + Requirement
Propose Designers (Interior Design, Lighting, Architecture, Kitchen)
IT (Informational Technology System)
Logo + Branding
Menu Development
Tabletop, Smallwares + Holloware
Linen Selection
Uniform Selection
Music Playlist Curation
Bar, Mixology + Beverage Planning
Amenity Offerings (Hotel)
Mini Bar Selection (Hotel)
Gift Shop Selection
Event Space Planning
Catering and Menu Strategy
Purchasing + Installation
Delivery Strategy and Planning
Vendor Selection + Contract Negotiation
(Dated August 2018)
__________
LOCATION: Dallas
POSITION: Servers, Front Counter
ESTABLISHMENT: Restaurant
__________
LOCATION: New York
POSITION: Maitre’d, Captain, Servers, Reservationist, Cocktail Servers
ESTABLISHMENT: Fine dining restauramt
__________
RE-BRANDING
Assessment
Concept + Cuisine
Name Change
Interior Design
PR + Marketing Strategy
PROJECT COORDINATION
Coordinate with Interior Design team
Budget + Timeline Management
FF+E Budget + Procurement
OS&E Budget + Procurement
FOH + BOH Implementation
Project Construction Closeout + Handover
Operational Hands-On Site Support
TABLETOP SELECTION + DESIGN
Tabletop
Stemware
Linen
Decorative Accessories
Kitchenware
LICENSING
Restaurant Representation for Expansion
PREFERRED QUALIFICATIONS
Highly motivated
Forward-thinking
Brand Ambassador
5+ years of experience
Cost Controls
Implement Policies and Procedures
Scheduling and Labor Controls
Training and Hiring
POS Programming and Maintenance
Microsoft Office Skills
Customer Service + Problem Solver
+ DIRECTOR OF FOOD AND BEVERAGE
Experience in an opening, if applicable
Manage multi-outlet venue
Brand experience
Manage internal department finances
Ensures compliance with operating guidelines