PROJECT: Delano Hotel, Miami Beach

INTERIOR DESIGNER: Philippe Starck

CHEF: Executive Chef George Marrone

SERVICES: Developed, managed and launched the food and beverage program for the world-class 235 room hotel for Ian Schrager and Brian McNally.  Consisting of two bars (Rose Bar & Beach Bar), café (Eat-In Kitchen), restaurant (Blue Door), Pool Dining, room service, meeting and event space, catering, and cafeteria.

PHOTO SOURCE: Morgans Hotel Group