Theo Bistro

PROJECT: Theo Bistro

OPENED: January 2002 (closed due to 9/11)

INTERIOR DESIGNER: Frederique Gormand

CHEF: Executive Chef Spencer Black and Executive Chef Greg Archer

SERVICES: Conceptualized, developed, managed and launched the food and beverage program for the 75 seat restaurant consisting of the main dining room and lounge.

Theo- New York City

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