Mercer Hotel

PROJECT: Mercer Hotel

OPENED: August 1998

INTERIOR DESIGNER: Christian Liaigre

CHEF: Chef Jean-Georges Vongerichten

SERVICES: Conceptualized, developed, managed and launched the food and beverage program for the 75 room hotel consisting of a 24 hour lobby café, restaurant (Mercer Kitchen), room service, in-room events and cafeteria.



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