PROJECT: Gramercy Park Hotel
OPENED: August 2007
INTERIOR DESIGNER: Artist Julian Schnabel and Anda Andrei
CHEF: Executive Chef Doron Wong & Executive Chef Lloyd Roberts
SERVICES: Conceptualized, developed, managed and launched the food and beverage program for the 193 room hotel consisting of two bars (Rose Bar & Jade Bar), private roof club, restaurant, room service, event space, catering, and cafeteria.