Delano Hotel

PROJECT: Delano Hotel

OPENED: June 1995

INTERIOR DESIGNER: Philippe Starck

CHEF: Executive Chef George Marrone

SERVICES: Developed, managed and launched the food and beverage program for the 235 room hotel consisting of two bars (Rose Bar & Beach Bar), café (Eat-In Kitchen), restaurant (Blue Door), Pool Dining, room service, meeting and event space, catering, and cafeteria.

 

 

 

 

 

 

 

 

 

WEBSITE: www.delano-hotel.com

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