PROJECT: Condesa df Hotel
OPENED: February 2005
INTERIOR DESIGNER: India Mahdavi
CHEF: Chef Keisuke Harada and Chef Sonia El Nawal
SERVICES: Conceptualized, developed, and launched the hotel, and food and beverage program consisting of a 42 room hotel, rooftop terrace (The Terrace), indoor/ outdoor restaurant (EL PATIO), bar, room service, hammam (Heavenly Hammam & Therme), and Gift Shop.