Monthly Archives: March 2014

Restaurant::: Cafe Marly

When I think about Paris, I think of CAFES, and lots of them. While living in Paris in the early 90’s, I came to realize in choosing a favorite cafe...

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Restaurant::: Yusho

Here is a chef with very little fear opening three restaurants in three years in the heart of Chicago.  Creator and Chef Matthisa Merges, with 14 years of Charlie Trotter...

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Bakery::: Balthazar Bakery

Happy Monday! Have you ever had a perfect buttery flaky croissant in New York City?  Well there are many fine bakeries and bakers but no one does it like Balthazar...

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