About Jenjuice Hospitality
Founded in 1996 by restaurant consultant Jennie Yip-Kim, Jenjuice Hospitality is a food and beverage company providing services in Hotel and Restaurant Start-ups, Concepts, Development, Creative Services, Design, Marketing, Executive Recruitment, and Project Coordination.
For over 20 years, Jennie Yip-Kim has partnered and consulted with top hospitality professionals from hoteliers, restaurateurs, real estate developers to bespoke concepts for innovative hotels from New York to Mexico City -- The Mercer, Gramercy Park Hotel, The Delano, Townhouse Hotel, and Condessa df Hotel.
As Food & Beverage/Management consultants, our select network of service professionals ensures continued success.
Potpourri of Silk Bake Shop PROJECT: Potpourri of Silk Bake Shop, Dallas INTERIOR...view project
WAVE Department Store PROJECT: WAVE Department Store OPENED: (Due the Asia...view project
Theo Bistro PROJECT: Theo Bistro OPENED: January 2002 (closed due...view project
Mercer Kitchen PROJECT: Mercer Kitchen OPENED: August 1998 INTERIOR DESIGNER:...view project
“When I need clarity of thought, impactful decision-making, and deep industry experience, with more than 7 projects over the last 12 years, Jennie Yip is the hospitality consultant of choice.”
Jennie’s vast and varied experience in her field, her innovative approach to problem-solving, and her connections within the industry have put her at the top of her game. Her no-nonsense professionalism and drive to do the best by her clients – along with just being a pleasure to work with – make her the go-to hospitality consultant.
I would recommend Jennie / Jenjuice Hospitality to anyone who is opening a restaurant or hotel or has a business that needs a renovation or a fresh marketing approach.
“Since the early 90’s I have had the fortune to work, create and enjoy the spirit, style and energy of JY, Jennie also comes with an amazing international network”