Founded in 1996 by restaurant consultant Jennie Yip-Kim, Jenjuice Hospitality is a food and beverage company providing services in Hotel and Restaurant Start-ups, Concepts, Development, Creative Services, Design, Marketing, Executive Recruitment, and Project Coordination.
For over 20 years, Jennie Yip-Kim has partnered and consulted with top hospitality professionals from hoteliers, restaurateurs, real estate developers to bespoke concepts for innovative hotels from New York to Mexico City.
As Food & Beverage advisors, our select network of service professionals ensures continued success.
Knickerbocker Hotel PROJECT: Knickerbocker Hotel INTERIOR DESIGNER: Gabellini Sheppard CHEF:...view project
Theo Bistro PROJECT: Theo Bistro OPENED: January 2002 (closed due...view project
Indochine PROJECT: Indochine restaurant OPENED: November 1984 CHEF: Executive...view project
APT PROJECT: APT Nightclub, New York City INTERIOR DESIGNER:...view project
Jennie’s vast and varied experience in her field, her innovative approach to problem-solving, and her connections within the industry have put her at the top of her game. Her no-nonsense professionalism and drive to do the best by her clients – along with just being a pleasure to work with – make her the go-to hospitality consultant.
I would recommend Jennie / Jenjuice Hospitality to anyone who is opening a restaurant or hotel or has a business that needs a renovation or a fresh marketing approach.
“When I need clarity of thought, impactful decision-making, and deep industry experience, with more than 7 projects over the last 12 years, Jennie Yip is the hospitality consultant of choice.”
“Since the early 90’s I have had the fortune to work, create and enjoy the spirit, style and energy of JY, Jennie also comes with an amazing international network”