About Jenjuice Hospitality
Founded in 1996 by luxury hospitality pioneer Jennie Yip, Jenjuice Hospitality is a food and beverage company providing services in Restaurant Concepts, Food and Beverage Development, Creative Services, Design, Revenue Management, Marketing, Executive Recruitment, and Project Coordination.
For over 20 years, Jennie Yip has partnered and consulted with top hoteliers, restaurateurs, and real estate developers to create bespoke concepts for innovative hotels from New York to Mexico City -- The Mercer, Gramercy Park Hotel, The Delano, Townhouse Hotel, Condessa df Hotel.
As Food & Beverage/Management advisor, our select network of service professionals ensures continued success.
Potpourri of Silk Bake Shop PROJECT: Potpourri of Silk Bake Shop, Dallas INTERIOR...view project
Indochine PROJECT: Indochine restaurant OPENED: November 1984 CHEF: Executive...view project
Gramercy Park Hotel PROJECT: Gramercy Park Hotel OPENED: August 2007 INTERIOR...view project
“When I need clarity of thought, impactful decision-making, and deep industry experience, with more than 7 projects over the last 12 years, Jennie Yip is the hospitality consultant of choice.”
Jennie’s vast and varied experience in her field, her innovative approach to problem-solving, and her connections within the industry have put her at the top of her game. Her no-nonsense professionalism and drive to do the best by her clients – along with just being a pleasure to work with – make her the go-to hospitality consultant.
I would recommend Jennie / Jenjuice Hospitality to anyone who is opening a restaurant or hotel or has a business that needs a renovation or a fresh marketing approach.
“Since the early 90’s I have had the fortune to work, create and enjoy the spirit, style and energy of JY, Jennie also comes with an amazing international network”